Millionaire Pie - cooking recipe

Ingredients

1 (12 oz.) can crushed pineapple
1 (8 oz.) can Mandarin oranges
1 (4 oz.) can chopped pecans
1 pkg. Jell-O gelatin (any flavor)
1 tub Cool Whip topping
2 graham cracker crusts
8 oz. boiling water

Preparation

Drain oranges.
Do not drain pineapple.
Stir oranges, pineapple, pecans and 1/2 tub
of Cool Whip thoroughly.
Stir Jell-O and boiling water until Jell-O dissolves.
Pour Jell-O into fruit and Cool Whip mixture.
Stir until smooth (no Cool Whip lumps).
Pour into pie crust.
Refrigerate.
Top with remaining Cool Whip when Jell-O has set.