Upside-Down Fruit Cake - cooking recipe

Ingredients

1 c. coconut oil, melted
1 1/2 c. honey
1 c. milk or sour cream
3 1/2 c. whole wheat flour
4 eggs, beaten
1/2 Tbsp. vanilla
2 tsp. baking powder
fruit and nuts (as necessary)

Preparation

Cream together oil and honey.
Blend in milk, eggs and vanilla.
Stir in flour and baking powder until blended.