Glenda'S Mexican Casserole - cooking recipe

Ingredients

1 lb. hamburger meat
1 medium onion, chopped
1 pkg. tortillas
1 can Ranch Style beans
1 can cream of chicken soup
1 can enchilada sauce
1 c. grated Longhorn cheese
1 can diced tomatoes
1 can green chili pepper, drained

Preparation

Brown hamburger meat and onion together.
Drain fat off. Grease 8 x 6-inch pan or larger.
Line with tortillas.
Don't let any stay above mixture you pour in.
Pour meat mixture over tortillas.
Mix together Ranch Style beans, chicken soup and enchilada sauce.
Pour over meat.
Sprinkle cheese over bean mixture.
Add another layer of tortillas.
Pour tomatoes and pepper over tortillas.
Bake at 350\u00b0 for 1 hour.