Heavenly Broiled Fish - cooking recipe

Ingredients

2 lb. skinless fish fillets
2 Tbsp. lemon juice
1/2 c. grated Parmesan cheese
1/4 c. softened margarine
3 Tbsp. mayonnaise
3 Tbsp. chopped green onions
1/4 tsp. salt
dash of liquid hot pepper sauce

Preparation

Place fillets in a single layer on a well-greased baking platter. Brush fish fillets with juice. Combine remaining ingredients. Broil fillets about 4-inches from heat source for 4 to 6 minutes or until fish flakes easily when tested with a fork. Remove from heat and spread with cheese mixture.
Broil 2 to 3 minutes or until lightly browned.
Makes 6 servings.
Contains approximately 327 calories per servings.