Coconut Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 can cream of coconut
1 can Eagle Brand milk
1 bowl Cool Whip
1 bag fresh coconut

Preparation

Make cake by directions in 13 x 9-inch pan.
When cake is done, poke holes in top.
Pour milk and cream of coconut on top of cake.
Refrigerate overnight.
Put Cool Whip and fresh coconut on top.