Chess Pie - cooking recipe

Ingredients

1 1/2 c. sugar
1 tsp. meal
1 Tbsp. flour
1/2 stick butter
2 eggs
1/2 c. milk
1 tsp. vanilla
1 Tbsp. vinegar

Preparation

Mix first 3 ingredients.
Add melted butter, beaten eggs and milk.
Stir.
Add vanilla and vinegar.
Put into unbaked pie crust.
Bake 30 minutes at 400\u00b0.