Pizza Turnovers - cooking recipe

Ingredients

1/3 c. chopped mushrooms
1/4 c. chopped green pepper
1/4 c. chopped onion
2 Tbsp. margarine
1 (6 oz.) can tomato paste
1/4 c. water
1 tsp. oregano leaves
1/2 tsp. salt
1/4 tsp. garlic powder
1 c. Kraft shredded Mozzarella cheese
pastry for 2 double crust 9-inch pies

Preparation

Saute mushrooms, green pepper and onion in margarine.
Stir in tomato paste, water and seasoning; simmer for 15 minutes.
Stir in cheese.
On lightly floured board, roll pastry to 1/8-inch thickness; cut into 3 1/2-inch rounds.
Spoon 1 teaspoon mixture on center of each round.
Fold in half; press edges together with fork.
Bake at 450\u00b0 for 10 to 12 minutes, or until lightly browned.
Makes about 3 dozen.