Fastest Lemon Pie - cooking recipe

Ingredients

1 (12 oz.) can thawed lemonade or limeade
1 can Eagle Brand milk
1 (8 or 9 oz.) whipped topping
1 large baked pie shell

Preparation

Mix lemonade or limeade with sweetened condensed milk.
Stir in whipped topping.
Pour into baked pie shell and chill.