Wesson Oil Buttermilk Cake - cooking recipe

Ingredients

1 c. sugar
1 c. Wesson oil
1 c. buttermilk
1 3/4 c. all-purpose flour
1/2 tsp. soda
1 heaping tsp. baking powder
1 tsp. vanilla
3 or 4 eggs

Preparation

Cream sugar and Wesson oil together.
Add eggs, one at a time, beating after each addition.
Sift baking powder and soda with flour.
Add buttermilk and vanilla.
Beat until smooth.
Bake in 350\u00b0 oven until cakes are light brown.