Grilled Doves - cooking recipe

Ingredients

1/4 c. oil
2 cloves garlic, minced
1 tsp. dried rosemary, crumbled
salt and pepper
6 doves, split down back and flattened

Preparation

Mix oil, garlic, rosemary, salt and pepper.
Brush over both sides of the birds.
Grill or broil 4 to 5-inches from heat for 7 to 8 minutes to the side, basting several times with the oil mixture.