Fruit Cocktail Pie - cooking recipe

Ingredients

1 c. flour
1 c. sugar
1 tsp. baking soda
1/2 tsp. salt
1 beaten egg
2 c. well drained fruit cocktail
brown sugar
chopped walnuts

Preparation

Sift together dry ingredients (except brown sugar).
Add beaten egg and mix until it has a fine, crumblike texture.
Add fruit cocktail; mix thoroughly.
Pour into large 10-inch buttered pie pan.
Sprinkle with brown sugar and walnuts to taste.
Bake for 1 hour at 300\u00b0.
Serve topped with whipped cream or ice cream.