Fudge - cooking recipe

Ingredients

1 1/3 sticks oleo
2 c. sugar
1/4 Karo syrup
1/2 c. canned milk
4 Tbsp. cocoa or to taste
1 tsp. vanilla
nuts

Preparation

Bring oleo, sugar, syrup and canned milk to a boil in a skillet. Cook 3 1/2 minutes. Add cocoa, vanilla and nuts. Pour in pan and let set up.
Cut into squares.