Chili Cheese Dip - cooking recipe

Ingredients

1 large jar picante sauce (16 oz.)
2 cans refried beans
8 oz. sour cream
1/2 tsp. chili powder
1 lb. ground beef
1 onion, chopped
salt, pepper to taste
8 oz. cheddar cheese, shredded
jalapenos, to taste

Preparation

Cook ground beef with onion, drain.
Mix everything together in crock pot and cook on low for 3 hours.
Serve with tortilla chips.