Fiesta Chicken Fajitas - cooking recipe

Ingredients

4 boneless skinless chicken breasts
1/4 c. lime juice
1 garlic clove, minced
1 tsp. chili powder
1/2 tsp. cumin
2 Tbsp. oil
1 medium onion, cut into wedges
1/2 c. each red, yellow and green pepper strips
1/4 c. salsa
8 flour tortillas, warmed
1 1/2 c. shredded mild Cheddar cheese

Preparation

Marinate chicken in juice, garlic and seasonings 15 minutes. Cook chicken in oil 2 to 3 minutes or until chicken loses pink color.
Add onion and peppers.
Continue cooking 3 minutes or until chicken is tender.
Stir in salsa.
Spoon onto tortillas. Top with cheese.