Hot Chicken Salad - cooking recipe

Ingredients

3 c. cooked chicken (bite size chunks)
1 c. sliced mushrooms, drained
1 c. cooked rice
1 tsp. grated onion
1 tsp. lemon juice
1 tsp. salt (optional)
1 can water chestnuts, sliced
1 c. chopped celery, cooked in microwave until tender
3/4 c. mayonnaise
1 can cream of chicken soup

Preparation

Mix first 8 ingredients and then add mayonnaise and soup. Spread mixture in large casserole dish (13 x 9-inch).
Add topping.
Bake at 350\u00b0 for 35 minutes.