Spinach Dip In French Bread - cooking recipe

Ingredients

1 round loaf bread
1 pkg. frozen chopped spinach, defrosted
1 c. mayo
1 pkg. Knorr vegetable soup mix
1 pt. sour cream
1 can water chestnuts, chopped
3 green onions, chopped

Preparation

Slice lid off bread and hollow out insides.
Cut these into 1-inch cubes.
Mix ingredients and chill until ready to serve. Put in bread and serve with bread cubes.