Easy Chicken Casserole - cooking recipe

Ingredients

6 oz. pkg. white and wild rice mix
10 3/4 oz. can condensed cream of chicken soup
10 3/4 oz. can condensed cream of mushroom soup
1 c. water
4 whole chicken breasts
1 envelope dry onion soup mix
margarine, melted

Preparation

Heat oven to 325\u00b0.
In a 9 x 13 x 2-inch pan, combine rice mix, canned soups and water.
Place chicken breasts over mixture. Sprinkle with dry soup mix.
Drizzle with margarine.
Cover with foil.
Bake 1 hour.