Cantaloupe Turkey Salad - cooking recipe

Ingredients

3/4 lb. fully cooked smoked turkey breast, cut into 1/4-inch cubes
3/4 lb. cantaloupe, cut into cubes
1 c. chopped celery
1/2 c. sliced green onion
1 tsp. white vinegar
1/2 tsp. sesame oil
1/2 tsp. Dijon mustard
1/2 tsp. soy sauce
1/8 tsp. red pepper flakes
1 large garlic clove, minced

Preparation

Combine turkey, cantaloupe, celery and green onion.
In small bowl, mix oil, vinegar, oil, mustard, soy sauce, red pepper flakes and garlic.
Combine mixture with turkey/cantaloupe mixture.
Cover and refrigerate 1 hour.