Hot Potato Salad - cooking recipe

Ingredients

6 to 8 potatoes, diced
1 medium onion
1 jar real bacon bits
1 medium pkg. Velveeta
1 c. mayonnaise

Preparation

Boil potatoes until just to the point of becoming tender. Drain.
To the potatoes, add diced onion, bacon bits, Velveeta cheese and mayonnaise.
Mix together well.
Place in a baking casserole dish and bake at 350\u00b0 until cheese is bubbly.