Spinach Hors D'Oeuvre - cooking recipe

Ingredients

2 pkg. chopped spinach, thawed and drained
4 eggs
1/2 tsp. pepper
1/2 tsp. thyme
1/3 c. Parmesan cheese
2 c. herb stuffing mix (Stove Top)
3/4 c. margarine, melted
1 Tbsp. garlic powder
1 medium onion, finely chopped

Preparation

Mix eggs and margarine together.
Add all other ingredients. Make into small patties like cookies.
Bake on greased cookie sheet at 325\u00b0 for 15 minutes.