Fried Tater Combo - cooking recipe

Ingredients

4 medium potatoes
6 pods okra
2 medium onions
1 c. flour
salt and pepper
1/2 c. oil

Preparation

Prepare vegetables by chopping all into large bowl.
Coat with flour, salt and pepper to taste.
Heat oil in skillet at medium-high and put vegetables into hot oil, trying not to include excess flour.
Cook until brown and vegetables are tender.