Baked Chicken With Wine Sauce - cooking recipe

Ingredients

boneless, skinless chicken breasts
sliced Swiss cheese
1/4 c. white cooking wine
1 can cream of chicken soup
Italian style bread crumbs

Preparation

Place chicken breasts in bottom of casserole dish. Place Swiss cheese on top of chicken to cover.
Mix white wine and can of soup together, then spread on top of cheese.
Sprinkle bread crumbs over soup mixture, covering the entire dish.
Drizzle melted butter on top of bread crumbs.
Bake, uncovered, for about 1 hour at 350\u00b0.