Pound Cake - cooking recipe

Ingredients

1 c. butter
1/2 c. Crisco
5 eggs
2 c. cake flour
1 c. self-rising flour
3 c. sugar
1 c. milk

Preparation

Cream sugar, butter and Crisco.
Add eggs, 1 at a time.
Add milk and flour.
Beat until smooth.
Bake at 300\u00b0 for 1 hour and 20 minutes or until done.