Buttermilk Biscuits - cooking recipe

Ingredients

2 c. flour (all-purpose)
1/2 tsp. salt
4 tsp. baking powder
1/2 tsp. soda
5 Tbsp. shortening
1 c. buttermilk

Preparation

Sift dry ingredients and cut in shortening.
Then stir in milk.
Roll out and cut biscuits.
Place on greased baking sheet. Bake at 450\u00b0 for 12 to 15 minutes.