Snickerdoodles - cooking recipe

Ingredients

1 c. soft shortening (part butter)
1 1/2 c. sugar
2 eggs
2 3/4 c. Gold Medal flour
2 tsp. cream of tartar
1 tsp. soda
1/4 tsp. salt
2 Tbsp. sugar
2 tsp. cinnamon

Preparation

Mix shortening, sugar and eggs thoroughly.
Measure flour by dip-level-pour method.
Mix flour, cream of tartar, soda and salt. Stir in.
Form into balls the size of small walnuts.
Roll balls in mixture of the 2 tablespoons sugar and cinnamon.
Place about 2-inches apart on ungreased baking sheet.
Bake at 400\u00b0 for 8 to 10 minutes.
Makes 5 to 6 dozen cookies.