Meat Loaf Pinwheels - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 c. soft bread crumbs
1 (8 oz.) jar Cheez Whiz spread
1 egg, beaten
1/4 tsp. salt
1 1/2 c. cooked rice
1 Tbsp. chopped parsley

Preparation

Combine meat, crumbs, half of cheese spread, egg and salt.
Mix lightly.
Pat out meat mixture to cover 10 x 12-inch rectangle of foil.
Combine remaining rice and parsley; spread out over meat. Roll up starting at narrow end and wrap securely; refrigerate several hours or overnight.
Cut roll into eight slices.
Place in baking dish.
Bake at 350\u00b0 for 30 to 35 minutes or until meat is done.
Yields 8 servings.