Curried Shrimp - cooking recipe

Ingredients

1 1/2 lb. medium size shrimp
1 tsp. salt
1 tsp. cornstarch
1/8 tsp. ground ginger
1/8 tsp. pepper
1/8 tsp. sugar
3 Tbsp. salad oil
3 Tbsp. minced onion
2 tsp. curry powder

Preparation

About 35 minutes before serving, shell and devein shrimp.
In small bowl, combine shrimp, salt, cornstarch, ginger, pepper and sugar.
In a 10-inch skillet over medium heat in hot salad oil, cook onion until tender, but not brown.
Stir in curry powder. Cook 1 minute.
Turn heat to high and add shrimp mixture.
Cook just until shrimp turn pink and are tender.
Serve with cocktail picks.
Makes 8 appetizer servings.
Each serving has about 120 calories.