Salmon Patties - cooking recipe

Ingredients

1 lb. salmon
2 beaten eggs
1/4 c. milk
1/2 tsp. salt
dash of pepper
1/2 c. cracker crumbs

Preparation

Remove skin from salmon and flake.
Add beaten eggs and milk to salmon.
Then add salt, pepper and cracker crumbs.
Makes 6 patties.
Brown in frying pan with Pam spray.
Serve with mashed potatoes and fresh peas or broccoli.