Peach Cobbler No. 2 - cooking recipe

Ingredients

1 pie crust
1 to 1 1/2 c. sugar
6 c. peaches, sliced (fresh)
1 Tbsp. cornstarch
2 Tbsp. butter
1 squirt lemon

Preparation

Heat sugar, peaches and cornstarch in a pan until warm.
Pour in pie plate with crust.
Add butter and lemon.
Add top pie crust to pie.
Bake at 350\u00b0 for 30 to 35 minutes.