Hershey Cake - cooking recipe

Ingredients

2 sticks (1/2 lb.) butter
1 c. sugar
4 eggs
1 Tbsp. vanilla
1 (16 oz.) can Hershey's chocolate syrup
2 c. flour

Preparation

Cream butter and sugar.
Beat eggs thoroughly, one at a time. Add flour and syrup alternately, blending after each addition. Add vanilla.
Bake in a 9 x 13-inch pan at 350\u00b0 for 30 minutes.