Persimmon Pudding - cooking recipe

Ingredients

2 c. persimmon pulp
2 c. sugar
2 c. self-rising flour
1 c. canned milk
2 eggs
1 stick margarine
1 tsp. vanilla flavoring

Preparation

Mix together.
Bake 30 minutes at 350\u00b0.
Then turn down oven to 300\u00b0 and bake 20 minutes more.