Fruit Dip - cooking recipe

Ingredients

1 (8 oz.) cream cheese, softened
1/2 pt. or small sour cream
1 Tbsp. lemon juice
grated lemon rind
1 1/2 to 2 c. powdered sugar
nutmeg (sprinkle a little bit in mixture, then sprinkle on top)

Preparation

Cut up fresh fruit (strawberries, watermelon, grapes, pineapple, banana, cantaloupe, etc.).
Dip bananas in pineapple juice to keep from being brown.