Three-Bean Salad With Honey-Mustard Dressing(Serves 8) - cooking recipe

Ingredients

2 1/2 c. halved young green beans, steamed
2 1/2 c. canned garbanzo beans
2 1/2 c. kidney beans
3 tomatoes, diced
2 1/2 Tbsp. olive oil
1 Tbsp. Dijon mustard
1/4 c. water
2 Tbsp. chopped fresh basil
2 Tbsp. honey
1/2 tsp. black pepper
1/4 c. snipped chives

Preparation

In a large bowl mix the beans and tomatoes.
In a blender, combine the oil, mustard, water, basil, honey and pepper. Sprinkle with the chives.
Toss well.