Cranberry Treats(Candy) - cooking recipe

Ingredients

1 can cranberry jelly sauce
2 (3 oz.) pkg. raspberry jello
1 c. sugar

Preparation

Put sauce on low heat.
Add jello.
Mix and stir well to dissolve. Add sugar and mix well until dissolved.
Bring to an even boil.
Remove from fire and add nuts. Pour into buttered pan. Let stand overnight. Cut into squares and shake in sack of powdered sugar to coat.