Poppy Seed Chicken - cooking recipe

Ingredients

4 chicken breasts
1 can mushroom soup
8 oz. sour cream
1 Tbsp. poppy seed
1 stack Ritz crackers, crushed fine
1 stick margarine, melted

Preparation

Precook chicken in microwave in 8 x 10-inch dish.
Combine soup and sour cream.
Pour over chicken.
Mix rest of ingredients and sprinkle over chicken.
Bake at 350\u00b0 for 30 minutes.