Carol'S Chili Rellenos - cooking recipe

Ingredients

8 oz. whole chillies
2 eggs, beaten
1 c. evaporated milk
2 to 3 c. grated Cheddar cheese
1 (4 oz.) can tomato sauce

Preparation

Drain chillies and take seeds out.
Rinse well and air dry. Beat milk and eggs together.
Layer in an 8 x 8-inch oiled pan.