Gringa Salsa(Mild To Medium) - cooking recipe

Ingredients

2 small cans tomato sauce
1 can El Pato sauce (yellow mild or green hot)
1 large brown onion
1 lb. Roma tomatoes
1 bunch cilantro
1 lime (juice)
salt
pepper
chopped oregano
water
garlic salt

Preparation

Empty cans of sauce in bowl.
Add 1/2 can water.
Squeeze juice from lime.
Chop or cut cilantro and mix in.
Chop tomatoes and onion and add.
Add 1/2 teaspoon each of garlic, salt, pepper, oregano and salt.
Cover and refrigerate 1 hour before serving.