Stuffed Pasta With Parmesan - cooking recipe

Ingredients

8 oz. filled ravioli or tortellini
1/2 Tbsp. butter or margarine
1 c. whipping cream
3/4 c. dairy sour cream
2/3 c. grated Parmesan cheese
1/8 tsp. white pepper
1/8 tsp. salt
dash of nutmeg

Preparation

To
3
quarts
boiling salted water, add 1/2 tablespoon margarine.
Cook
stuffed
pasta
according
to
directions. Drain.
Place
in
a 10 x 6 x 2-inch baking dish.
Blend cream into sour cream; stir in half of Parmesan cheese, pepper, salt and nutmeg.
Pour over pasta; sprinkle with remaining cheese. Bake at 350\u00b0 for 15 minutes.