Carrot Casserole - cooking recipe

Ingredients

1 lb. bag carrots
4 strips regular or turkey bacon
1 medium onion
1/3 c. celery, cut fine
3 medium cloves garlic
2 green onions
2 tsp. parsley
1 beaten egg or substitute
1/2 c. bread crumbs
1/4 tsp. salt (optional)
1/4 tsp. pepper

Preparation

Note:
If using turkey bacon, you will need 1 tablespoon canola or olive oil.