Fruit Sauce For Ham - cooking recipe

Ingredients

1 (8 oz.) can crushed pineapple
2 Tbsp. brown sugar
1 Tbsp. cornstarch
1/4 tsp. cloves
1 tsp. mustard
1 c. orange or cranberry juice

Preparation

Mix above ingredients in a saucepan; heat, stirring constantly, for about 2 minutes.
Just before ham is baked, pour over ham and bake 15 minutes longer.