Cracker Jacks - cooking recipe

Ingredients

8 qt. popcorn, popped
2 c. brown sugar
2 sticks butter
1/2 c. Karo syrup

Preparation

Boil sugar, butter and syrup for 1 minute.
Pour 1/2 of the mixture over 1/2 of the corn.
Stir until coated.
Bake at 250\u00b0 for 1 hour.
Be sure to stir every 15 minutes.
Repeat with remaining popcorn and mixture.