Holiday Rice - cooking recipe

Ingredients

3 Tbsp. butter or margarine
1 1/2 c. uncooked regular rice
1 c. chopped onion
1 c. chopped celery (including celery leaves)
1 (4 oz.) can sliced mushrooms (undrained)
2 c. chicken broth
1 tsp. salt
3/4 tsp. poultry seasoning
1/4 c. toasted almonds (optional)
parsley

Preparation

Melt butter in large skillet.
Add next 4 ingredients and saute until vegetables are tender.
Add chicken broth and seasonings; stir well.
Spoon rice mixture into a 12 x 8 x 2-inch baking dish.
Cover and bake at 350\u00b0 for 30 to 35 minutes or until rice is done.