Corn Bread - cooking recipe

Ingredients

3 eggs
1/2 tsp. salt
1/2 c. oil
1 (12 oz.) box Flako or Jiffy corn muffin mix
1 (8 oz.) can cream-style corn
1 c. sour cream

Preparation

Mix together eggs, salt and oil. Add muffin mix, corn and sour cream. Mix well by hand. Pour into well greased 8-inch square pan (or large iron skillet). Bake at 375\u00b0 for 40 to 45 minutes. Serve warm.