Easy Pistachio Ambrosia - cooking recipe

Ingredients

1 pkg. instant pistachio pudding
1 (15 oz.) can crushed pineapple with juice
1 (8 3/4 oz.) can fruit cocktail, drained
1 (10 oz.) can mandarin oranges, drained
1 medium container Cool Whip

Preparation

Mix together the canned fruit.
Add unprepared pudding mix. Blend well.
Fold in Cool Whip.
Refrigerate.