Almond Roca - cooking recipe

Ingredients

1 lb. butter (real stuff, not margarine)
2 c. sugar
8 oz. pkg. sliced almonds
1 c. chopped nuts (optional)
1 large Hershey bar or 5 regular size bars

Preparation

Melt butter and sugar in heavy iron skillet until mocha color. Pour
in
almonds,
they will crack.
Spread on cookie sheet with sides.
Put
chocolate
bar
on top.
It will melt, then spread evenly
over
candy.
Put nuts on top of chocolate while still soft.
Cool; break in pieces.