Steak Casserole - cooking recipe

Ingredients
    1 lb. round steak, ground
    3 medium potatoes
    1 can bean sprouts, drained
    1 can tomato soup
Preparation
    Sear ground meat.
    Slice onions and potatoes thin.
    Arrange everything in layers in casserole:
    1/2 meat, onions, sprouts, potatoes, 1/2 tomato soup, etc.
    End with thin layer of potatoes on top and rest of soup.
    Cover and bake at 350\u00b0 for 1 1/2 hours.

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