Steak Casserole - cooking recipe
Ingredients
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1 lb. round steak, ground
3 medium potatoes
1 can bean sprouts, drained
1 can tomato soup
Preparation
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Sear ground meat.
Slice onions and potatoes thin.
Arrange everything in layers in casserole:
1/2 meat, onions, sprouts, potatoes, 1/2 tomato soup, etc.
End with thin layer of potatoes on top and rest of soup.
Cover and bake at 350\u00b0 for 1 1/2 hours.
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