Chicken Pot Pie - cooking recipe

Ingredients

2 (10 1/2 oz.) cans Franco-American chicken gravy
3 c. cooked chicken
3 c. cooked mixed vegetables
2 c. cooked potatoes
1/2 tsp. dry mustard
1/2 tsp. rubbed sage
1/4 tsp. pepper
pastry (for 9-inch pie)

Preparation

In large bowl, stir together all ingredients except pastry. Spoon into 2-quart casserole.
Place pastry over casserole.
Crimp edges to seal; cut slits.
Bake at 400\u00b0 for 35 minutes or until golden brown.
Let stand 10 minutes.