Dump Cake - cooking recipe

Ingredients

20 oz. can cherry pie filling
15 oz. can crushed pineapple, drained
2 boxes Jiffy cake mix
1/2 c. pecans, chopped (optional)
1 stick butter

Preparation

Pour pie filling in 9 x 13 pan.
Pour pineapple over pie filling and mix with spoon.
Sprinkle 2 boxes Jiffy cake mix over filling.
Cut butter into pats and place on top of cake mix. Sprinkle pecans on top.
Bake at 375\u00b0 for approximately 15 to 20 minutes until top is golden brown.