Summer'S Harvest Salad - cooking recipe

Ingredients

1 (7 oz.) or 1/2 (1 lb.) elbow macaroni (2 c. uncooked)
1 c. fresh broccoli flowerets
1 (6 oz.) pkg. frozen cooked shrimp, thawed
1 small tomato, chopped
1 c. thinly sliced spinach leaves
1/3 c. sliced red onion
1/2 c. bottled Italian salad dressing
2 tsp. Schilling or McCormick Salad Supreme seasoning
1/2 tsp. salt
1 hard-cooked egg, grated

Preparation

Prepare macaroni.
Add broccoli during last two minutes of cooking time; drain.
Combine macaroni, broccoli, shrimp, tomato, spinach and red onion.
Blend together Italian dressing, Salad Supreme seasoning and salt.
Toss dressing with salad mixture. Garnish with egg and sprinkle with Salad Supreme.
Serve immediately or cover and chill.
Makes 6 to 8 servings.