Peanut Butter Fudge - cooking recipe

Ingredients

1/2 c. butter or oleo
1 lb. Colonial light golden brown sugar
1/2 c. milk
3/4 c. smooth or crunchy peanut butter
1 tsp. vanilla extract
1 lb. Colonial confectioners sugar

Preparation

In medium
saucepan,
melt
butter; stir in brown sugar and milk.
Bring
to
a boil; boil and stir 2 minutes.\tRemove from heat;
stir in peanut butter and vanilla.
Mix in confectioners sugar;
beat
until
smooth.
Spread
into\tbuttered 9-inch square baking pan; chill until firm.
Cut into squares; makes 3 1/3 pounds.